MAINS


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House Specialities


Zolsha's Balti Massala £6.95

A unique and complex dish. Marinated in herbs and spices in a rich massala sauce. Choose from:

Chicken, Lamb or Keema.


Minted Bhuna £6.95

Chicken or lamb cooked with methi leaves, tomato, fresh herbs & spices.


Bangan £6.95

Chicken or lamb cooked with lightly spiced, fresh aubergine in a garlic and ginger sauce to create a medium dish, that is full of flavour.


Nagha Tarkaari (popular hot dish) £6.95

A combination of marinated chicken, minced meat cooked with the finest Indian spices and chef’s special hot chilli paste.


Garlic Chilli Chicken £6.95

A famous dish from Delhi, a rich and full of flavour spicy dish.


Chicken Silsila (hot) £6.95

Chef’s special recipe with mixed herbs, chillies, potatoes & mushrooms.


Moghal Chicken £6.95

Favourite of Moghal Emperors. Off the bone tandoori chicken cooked in a tasty sauce with minced lamb & a medium massala.


House Special Curry £6.95

Traditional dish of Bangladesh. Highly spiced chicken or lamb cooked with mixed peppers, onion, coriander & olive oil.


Staff Curry £7.50

Home-style curry cooked with on the bone meat. Daily special.


Chicken Chana Massala £7.50

Succulent chicken pieces combined with chickpeas cooked with green chillies, green pepper & Chef’s specially prepared sauce.


Chicken\Lamb Hyderabadi £7.50

A rich dish cooked with tangy spices, yogurt, bay leaf, cloves & cardamom. It is full of mouth watering flavours.


Zolsha Kebab Cocktail £8.95

Marinated pieces of chicken, lamb, king prawn and meatballs grilled with capsicums & onions then slow cooked in a medium sauce.


Fish Anari £7.95

Bangladesh speciality. Succulent pieces of coley with pomegranate seeds, garlic ginger and spices finished with lemon and parsley.


Machli Sallom £7.95

Diced white fish in a medium sauce with garlic, spring onion, green peppers, tomatoes and our own selection of spices.


Grilled Main Dishes


Peri-Peri Chicken (hot/medium) £7.95

On the bone chicken marinated with herbs, red wine & spices. Served with rice, salad and drizzled with peri-peri sauce.


Chicken or Lamb Shashlick £6.95


Fish or King Prawn Shashlick £9.95

Mildly spiced skewers with tomatoes, capsicums and onions. grilled BBQ style and served on a sizzler with salad and raita.


Tandoori Mix Grill £8.50

Marinated in spices and cooked in a clay over to preserve the natural juice of the meats. Served on a sizzler with salad and raita.


Nawabi Kebab Cocktail £9.95

Skewered king prawns, chicken & lamb tikka grilled with peppers, onion, tomatoes with a tangy sauce to create a dish of dryer texture.


Chef’s Mild Selection


Chicken Tikka Massala £6.95

Marinated chicken in a rich sauce with coconuts & almonds.


Chicken Makhani £6.95

Chicken tikka in a mild sauce with pistachios, cream and spices.


Zolsha Exotica £6.95

Chicken cooked in a delightful sauce of coconut, mango and pineapple.


Lamb Pasanda £6.95

Marinated lamb with almond & herbs in a creamy, red wine sauce.


Chicken Masti (very mild) £7.50

Chicken cooked in a smooth creamy sauce with bay leaves, cinnamon sprinkled with cheese to finish.


Tandoori King Prawn Massala £9.95

King prawns barbequed in the tandoori with a rich, creamy, coconut and almond sauce. Very popular!


Classics


Balti (medium/hot)

Highly spiced balti sauce cooked with fresh ingredients & mixed spices.


Karahi (medium/hot)

A unique blend of Zolsha's spices with chunks of onion & tomatoes.


Jalfrezi (medium/hot)

Gently cooked with fresh ginger, garlic, onions, peppers and fresh herbs.


Biryani (rice dish with curry sauce)

Stir fried basmati rice flavoured with yakni, onions and fresh spices.


Saag (medium/hot)

Spinach combined with garlic, herbs & spices creating a delicious dry dish.


Desi Massala (spicy)

An Asian style saucy dish cooked with fresh ingredients & garam massala


Choose from the following:

Prawn or Keema £6.95

Veg or Paneer £5.95

Chicken or Lamb Tikka £7.50

Chicken or Lamb £6.95

Fish or King Prawn £9.95


Old Favourites


Korma - A very mild creamy dish with coconut and almonds.


Bhuna - A delicious, medium dish with onion, tomatoes & spices.


Dansak - Hot & sour yet sweet – a combination of lentils & pineapple.


Dupiaza - Onions seasoned with spices to produce a medium dish


Pathia - A hot & sour saucy dish with onions, chilli & black pepper.


Rogan Josh -A preparation of pimento, garlic, onions & tomato.


Madras - A south Indian dish, fiery & hot flavoured with lemon.


Vindaloo - A very hot dish with lots of green chillies & spices.


Choose from the following:

Veg or Keema £4.95

Prawn or Tikka £5.95

Chicken or Lamb £5.50

Fish or King Prawn ...£8.95


Chef’s New Creations


Lamb Chop Karahi £7.95

Carefully chosen spices with grilled lamb chops, combined using a traditional method to create a highly spiced saucy dish.


Agni Karahi £7.50

Chicken or lamb. Chef's special recipe with flaming brandy.


Gosht Patta (mild to medium) £7.50

Lamb in a medium sauce topped with roast onion & cream.


Tava Lahori (medium to hot) £7.50

Home style dish with green chilli, tomatoes and garam massala. Combination of chicken, keema and new potato.


Fish Lazzadar £7.50

Cooked with Zolsha’s homemade chilli paste, lemon juice, parsley and imported Bangladeshi lime. Bursting with refreshing flavours.


Achari Lamb or Chicken (hot & Sour)………..... £7.50

A delicious dish cooked with a special mix of spices and exotic homemade pickled

sauce.


Rezzala £7.50

Fish, chicken or lamb marinated in yoghurt & chilli cooked in a south Indian sauce. Topped with fried red chilli and onions.


Bindi Gosht £7.50

Steam cooked okra combined with highly spiced meat, garlic, tomato and star aniseed to create an Asian style dish. Topped with roasted ginger.


Royal Vensi £7.50

Chicken tikka in a cream, honey & mustard sauce left to simmer in red wine & topped with caramelised onion.


Salmon Piazi £7.95

Gently marinated & barbequed. Served with stir fried onions, mixed pepper & green chillies then drizzled with olive oil.


Pangash Nawabi £8.95

Popular South Asian fish in a specially prepared sauce served in a bed of lettuce with grilled tomatoes & onions.


King Prawn Kuzuri £8.95

A traditional dish. An adventurous creamy dish with an extra hint of spices and mallasis.


Jinga Annarash £9.95

King prawns and pineapple in a creamy massala sauce cooked with white wine, onions and coriander.


Taste of Goa £12.95

Red snapper cooked with Goa spice and lemon juice to create a medium strength sauce. Chef’s special recipe!


Nani Ka Massala £7.95

Breast chicken cooked with garlic, plum tomato, red chilli & massala sauce. Elegantly crafted by our head chef.


South Indian Chicken £7.95

Cooked in a specially prepared garlic sauce with fresh tomato & green chilli to give an authentic taste & texture.


English Dishes


(Prices: Small, Large)


Chicken Nuggets & Chips £2.95, £4.95

Omelette (Various) & Chips £2.95, £4.95

Fish Fingers & Chips £2.95, £4.95

Scampi & Chips £3.50, £5.50

Fried Chicken £3.50 £5.50

Chicken Pasta (with Creamy Sauce) £5.95

Prawn Pasta (with a tomato sauce) £5.95

Sirloin Steak £8.95

Served with mushrooms, peas and onion rings. vegetable side dishes